Other Recipes

Create this delicious tomato topping or dip really quickly with a Swiss Chop Chop. If you don't have a Swiss Chop Chop, then a knife and a chopping board will do the trick. INGREDIENTS 1 jalapeno or chilli pepper, seeded and quartered 1 ...

Serves - 4 Prepare in 30 minutes INGREDIENTS 2 cucumbers  1 courgette  1 carrot 1 yellow pepper halve, core, remove white skin and cut into strips. 300g feta cheese cut in cubes 90g black olives stoned slice 250g cherry tomat...

Make this guacamole in an instant using the Kuhn Rikon Swiss Chop Chop. Alternatively you can chop the ingredients with a knife. An electric food processor might over mix the ingredients. INGREDIENTS 2 avocadoes, peeled, halved and stones removed (reall...

Many thanks to Carmela from Carmela's Kitchen for this recipe. Carmela uses our Universal Pot to cook the pasta. Serves: 4  Time taken: 60 minutes (including 30 minutes resting of pasta) Ingredients for the pasta 400 g Semolina flou...

HOTPAN: Serves 4 as a main  INGREDIENTS 250g risotto rice 1 onion - peeled and finely chopped 1 garlic clove - peeled and finely chopped 1 vanilla pod - halve and scrape out the seeds with a teaspoon 2 tbsp olive oil 200 ml white win...

Pocket Makers: Serves 5 pockets as a dessert INGREDIENTS 1 large green apple 1 Tbsp butter 1 Tbsp brown sugar plus 1 tsp 1/4 tsp cinnamon plus 1/8 tsp 1/4 tsp cornflour 1 packet of pre-made pastry of your choice, puff or shortcrust will work...

Baking: makes approx. 22 Bites INGREDIENTS  100g sugar 75g eggs 100g milk, lukewarm 200g, plain white flour, sieved 6g baking powder 50g butter Zest of ¼ lemon Zest of ½ orange ½ tsp powdered cinnamon 22 baking cases for approx 15 g of...

Dessert: Serves 6 as a dessert INGREDIENTS 4 large oranges 1 vanilla pod 100 ml water 3 tablespoons sugar 2 tablespoons orange liqueur 300 ml cream 250 g mascarpone 13g of caster sugar - ideally vanilla flavoured 180 g sour cream...

Baking: Serves 6-7 as a dessert  INGREDIENTS  500 g medium-sized, blemish-free strawberries, as fresh as possible 200 g icing sugar 1 teaspoon Grand Marnier 1½ - 2 tablespoons lemon juice 150 g dark chocolate ½ tablespoon butter...

Serves 4 as a main course  INGREDIENTS 800g roast beef, garnished freshly ground salt and pepper 30g carrots, peeled 20g celery, peeled 10g leek, prepared ½ small onion 80g red wine 300 ml beef stock 100 ml meat gravy Port 30...