Pressure Cooker Recipes

Serves 8 This Christmas pudding can be made quickly and easily in a pressure cooker. There is no need to make this pudding weeks in advance of Christmas, it can be made a few days beforehand, stored in the fridge then re-heated on the day....

Serves: 4 INGREDIENTS 4 peppers  200g basmati rice 350cl water 200g feta cheese cut in cubes 50g black olives stoned roughly chop 2tbsp fresh parsley chop 1tbsp thyme, fresh chop 4 pinches cumin ground 4 pinches corianderÂ...

Make a steamed sticky toffee pudding in the pressure cooker in about half the time it would take in a steamer. Serves: 3 - 4 Total cooking time: 40 mins PUDDING INGREDIENTS  50g soft tub margarine  50g dark muscavado sugar  50g sel...

Serves 6 as a starter Cook in a few minutes in a pressure cooker, or simmer on the hob in a saucepan or casserole. Ingredients  1 medium onion, chopped 2 rashers lean bacon, chopped 375g parsnips, chopped 2 firm pears, chopped 1 celery s...

Easy to prepare - but be sure to allow for the marinating time of at least 3 hours. This recipe uses a Duromatic Pressure Cooker Frying Pan but it can be made in a conventional pan, just allow over an hour for cooking. Serves: 4 Ingredients: ...

This recipe can be made with or without ham to suit meat and non-meat eaters. Made in a Duromatic Micro the recipe can be cooked in 6 minutes. Alternatively the frittata can be cooked in a deep frying pan, start cooking on the hob, once it's...

Make a delicious chutney in your pressure cooker in just 10 minutes, so much quicker than conventional cooking. INGREDIENTS 1kg gooseberries a good pinch of cayenne pepper 175g chopped dates 4 level teaspoon salt 340g onions, chopped 4...

Yes, you can do summer cooking in your pressure cooker. Many of us put our pressure cookers away in the summer – knowing they are perfect for making casseroles, curries, pot roasts and hearty soups and thinking there aren’t any su...

Delicious combination of summer vegetables in a traditional stew, but cooked much quicker in a pressure cooker. Serves 4 Preparation time - approx 30 minutes INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 4 tbsp tomato purée 2...

Delicious combination of Mediterranean flavours. This recipe is made in a pressure cooker, it can be cooked in a casserole but will take longer. It's best made a day in advance as the flavours will improve overnight. Serves 12 as a starter...