Eggs en Cocotte

Duromatic Pressure Cooker: Serves 4 as a starter

Preparation time: 5 minutes
Cooking time: 10 minutes

INGREDIENTS

• Olive oil
• 4 eggs, refrigerated
• 4 slices of smoked fish, salt-cured meat or vegetables
• 4 slices of cheese, or shot of cream
• 4 sprigs or leaves of fresh herbs for garnish

METHOD

• Prepare the pressure cooker by adding one cup of water and the steamer basket.
• Prepare the ramekins by adding a drop of olive oil in each and rubbing the bottom and sides.
• Place your choice of fish, meat or vegetables in the ramekin.
• Break an egg and ease it into the ramekin.
• Add sliced cheese, or cream, of choice.
• For a soft egg yolk, cover tightly with aluminum foil for a hard fully-cooked yolk leave uncovered.
• Place ramekins in the steamer basket.
• Close and lock the lid. Turn the heat up high and when the cooker reaches LOW pressure (first red ring), lower the heat and count 4 minutes cooking time. When time is up, release pressure and serve immediately.

Source: hippressurecooking.com 

See our range of Duromatic Pressure Cookers.