Gooseberry & Date Chutney
Posted:
August 10, 2017
Categories:
Pressure Cooker Recipes
Make a delicious chutney in your pressure cooker in just 10 minutes, so much quicker than conventional cooking.
INGREDIENTS
- 1kg gooseberries
- a good pinch of cayenne pepper
- 175g chopped dates
- 4 level teaspoon salt
- 340g onions, chopped
- 450g soft brown sugar
- 1 level teaspoon mustard seeds, crushed
- 425ml vinegar
METHOD
- Place half the vinegar into the pan with all the other ingredients.
- Fit the lid and bring the pressure to the 2nd red ring. Adjust the heat to maintain this pressure for 10 minutes.
- Allow the pressure to reduce naturally.
- Remove the lid, add the remaining vinegar to the pan and boil until the chutney thickens to the consistency of jam.
- Pour into sterilised, warmed jars, cover immediately and label when the jar has cooled.