Recipes & Blog

Kuhn Rikon WAVE is a range of modular storage for around the home and organised drainage by the kitchen sink. All the products have been carefully designed in Switzerland to help meet the needs of the busy home. These attractive products are av...

KOCHBLUME produce an extensive range of bold, colourful, practical silicone tools, gadgets and cleaning products. Products include the best-selling Spill Stopper and award winning Stay Clean Scrubbers. Kuhn Rikon UK have brought the range to ...

The British asparagus season begins in late April and continues until late June – it's the perfect time to enjoy this simple and delicious vegetable with its tender stem and spear.  Asparagus is so easy to prepare – wash it and then hold...

Serves - 4 Preparation time - approx. 30 minutes INGREDIENTS 4 x chicken breasts Marinade ingredients: 1tsp coriander seeds 2tsp cumin seeds 4cm cinnamon sticks 1tsp cardamom seeds 6 garlic cloves peel and chop finely 3cm ginger peel and ch...

Serves: 4 INGREDIENTS 4 peppers  200g basmati rice 350cl water 200g feta cheese cut in cubes 50g black olives stoned roughly chop 2tbsp fresh parsley chop 1tbsp thyme, fresh chop 4 pinches cumin ground 4 pinches corianderÂ...

As innovators and leaders in the development of pressure cookers we are proud to be celebrating the 70th anniversary of the DUROMATIC® Pressure Cooker. Our Swiss made and Swiss designed DUROMATIC® Pressure Cookers have evolved in to the popular, state of the art pressure cookers we see today. They ...

In Britain we live in a strange bi-lingual world of weights and measures. Different products and features are measured in either imperial or metric or both. We follow the European lead when we’re buying products, from butter to bananas, bu...

Make a steamed sticky toffee pudding in the pressure cooker in about half the time it would take in a steamer. Serves: 3 - 4 Total cooking time: 40 mins PUDDING INGREDIENTS  50g soft tub margarine  50g dark muscavado sugar  50g sel...

Baking: Serves 4 as a dessert INGREDIENTS  120g sugar approx. 1kg apples, slightly tart 200g ready rolled puff pastry 8 mint leaves METHOD Grease a 28cm round flame proof pan. Peel and core the apples and cut into 1.5cm thick slices. Roll o...

Serves 6 as a starter Cook in a few minutes in a pressure cooker, or simmer on the hob in a saucepan or casserole. Ingredients  1 medium onion, chopped 2 rashers lean bacon, chopped 375g parsnips, chopped 2 firm pears, chopped 1 celery s...